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Baker

ANZSCO: 351111 | STSOL Migration Pathway

$55k – $75k Avg Salary (AUD)
High Future Demand
STSOL Visa Eligibility
TRA Assessment Body

PR Pathway Overview

Study
→
Graduate
→
485 Visa
→
Work
→
Skills Assess
→
EOI
→
Invitation
→
Visa Grant
Pathway Insights: Most applicants aim for 80+ points. Regional Advantage: Studying or working in regional Australia provides a significant advantage and grants an additional +5 points to your total. The estimated total timeline from course commencement to permanent residency grant is typically 4 to 6 years.

Occupation Overview

Entry Req.: Year 12 completion (or equivalent); IELTS 5.5 overall (no band less than 5.0).

Intakes: February, July, October.

Qualification: Certificate III in Baking (FBP30117) or 3-year trade apprenticeship.

Course Detail: 52 weeks duration | AUD $17,580 (First Semester cost).

Job Security: ★★★★★ (High – significant trade shortage across Australia).

Business Opportunities: Excellent – chronic shortage of qualified bakers supports viable self-employment.

Skills Assessment: Fully assessed by Trades Recognition Australia (TRA).

Professional Baker at work

Job Description & Training

Core Role: Prepares and bakes a wide range of bread, pastries, cakes, and other bakery products. Requires mastery of dough preparation, fermentation, and oven management.

Industry Insights: As a trade on the Short-Term Skilled Occupation List (STSOL), successful migration usually requires state or regional nomination. The severe shortage makes this a highly stable and prioritized trade for regional Australia.

Your Australian PR occupation guide

Select any occupation to see the full skills assessment pathway, study options, English requirements, state nomination status, and visa comparison — all in one place.

90 Occupations
8 Assessing Bodies
6 Visa Pathways
8 States & Territories
Search related occupations, ANZSCO code, or assessing body... ⌕

Simple 4 Step Process

1

Enrol to a Course

Firstly, you must enrol in the right course/courses – one that trains you for a position on the Short-Term Skilled Occupation List (STSOL).

FIND A COURSE
2

Apply for 485 visa

After graduation, you may be eligible to apply for a temporary work visa called the 485 Graduate Visa.

3

Undertake a Full Skill Assessment

Most trade occupations undertake the Job Ready Program assessed by Trades Recognition Australia (TRA), which involves 12-months of paid work experience.

4

Apply for 189, 190, 491 visas

Finally... you may be eligible to apply for General Skilled Migration Visas: The Skilled Independent (Subclass 189), State Nominated (Subclass 190) or Regional Nominated (Subclass 491) Visas.

Visa & PR Pathways

Skilled Nominated

Subclass 190
  • Direct Permanent Residency
  • State/Territory nomination required
  • +5 Points bonus for nomination

Regional Skilled

Subclass 491
  • 5-year provisional visa
  • +15 Points for Regional
  • Pathway to 191 Permanent Residency

Employer Sponsored

Subclass 482
  • Temporary Skill Shortage
  • Short-term stream sponsorship
  • Pathway to PR available

Regional Employer

Subclass 494
  • Regional Employer Sponsored (Provisional)
  • Direct pathway to Permanent Residency via 191
  • Priority Processing for regional bakery shortages

STSOL Status: Visa 189 is not accessible for this occupation.

Frequently Asked Questions

Course entry requirements?

For international students, standard entry requirements include the successful completion of Year 12 (or equivalent) and an English proficiency score equivalent to IELTS 5.5 overall (with no band less than 5.0).

Course intakes?

Major course intakes generally fall in February and July, while some educational providers also offer rolling or October intakes.

Course duration?

A standard Certificate III in Baking typically takes up to 52 weeks to 2 years to complete depending on the specific provider and the practical apprenticeship structure.

Does studying regionally add points?

Yes. By completing your studies and living in a designated regional area of Australia, you are awarded an additional +5 points towards your overall skilled migration points score.

Is the Baker role in demand?

Yes, Baking is listed on the STSOL and experiences a significant national shortage, making qualified Bakers highly sought after, especially in regional Australian locations.

Do I need a license/registration to work?

While formal state occupational licensing is generally not required to work as a baker, completing your Certificate III and obtaining a relevant food safety handling certificate is essential.

What is the average salary expectation?

Qualified Bakers in Australia typically earn an average salary ranging between $55,000 and $75,000 AUD per year, depending on state, experience, and the specific bakery setting.

What visa pathways are available?

As a Baker on the STSOL, your primary PR pathways involve state or employer sponsorship. You may be eligible for the State Nominated Subclass 190 and the Regional Subclass 491 visas.

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