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Navigating PR Pathways in Cookery and Hospitality for International Students

by Edvise Hub / Thursday, 12 October 2023 / Published in Australia, Education Blog
Navigating PR Pathways in Cookery and Hospitality for International Students

Table of Contents

Toggle
  • Type of Cookery and Hospitality Course in Australia
    • Certificate Programs:
    • Diploma Programs:
    • Associate Degrees:
    • Bachelor’s Degrees:
    • Postgraduate Programs:
  • Top Universities and Colleges for Cookery and Hospitality Courses
  • Career Opportunities after Graduation
  • PR Occupations and Visa Options For Cookery and Hospitality Graduate
  • PR Pathway Visa Options for International Students
    • The Skilled Independent Visa (Subclass 189)
    • The Skilled Nominated Visa (Subclass 190)
    • Skilled Work Regional Provisional Visa (Subclass 491)
  • PR Process for Cookery and Hospitality in Australia

The field of Cookery and Hospitality Management has gained popularity among international students seeking permanent residency (PR) opportunities. In Australia, the cookery and hospitality industry is flourishing, offering excellent career opportunities for aspiring chefs and hospitality professionals. Furthermore, there are numerous PR opportunities available for those with cookery and hospitality qualifications.

While embarking on this journey may initially appear overwhelming, with Edvise Hub‘s support, you can navigate the process smoothly. If you are in search of a PR pathway course and have a passion for food, this guide equips you with all the essential information to make a well-informed decision.

Type of Cookery and Hospitality Course in Australia

There are a range of PR pathway courses in Cookery and Hospitality in Australia that cater to individuals’ interests and career aspirations in the culinary and hospitality industry. Let’s explore various courses related to cookery and hospitality available in Australia. 

Certificate Programs:

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Patisserie
  • Certificate IV Commercial Cookery

General Requirements 

  • For certificate-level courses, applicants must have completed a minimum of:
  • Year 10 or equivalent (Certificate III/IV in Commercial Cookery)
  • Year 11 or high school or equivalent 
  • International students must demonstrate English Language proficiency: IELTS test score of 5.5 with no band lower than 5.0.

Diploma Programs:

  • Diploma of Hospitality Management 
  • Advanced Diploma of Hospitality Management

General Requirements 

  • Must have graduated year 12 in your home country
  • Must have a minimum English score of IELTS 5.5
  • Must be willing to undertake a 360-hour vocational placement. 

Associate Degrees:

  • Associate Degree in Hospitality Management 

General Requirement 

  • Completion of year 12 or an Australia Advanced Diploma or Diploma (or equivalent).
  • Must have a minimum English score of IELTS 6.0 

Bachelor’s Degrees:

  • Bachelor of Tourism and Hospitality Management
  • Bachelor of Food and Nutrition

General Requirement 

  • Have completed 12 or equivalent
  • Must have a minimum English score of IELTS 6.0/6.5

Postgraduate Programs:

  • Master of Food Security
  • Master of Entrepreneurship and Innovation (Food Entrepreneurship)
  • Master of Hospitality Management

General Requirement

  • A bachelor’s degree in a related field
  • Must have a minimum English score of IELTS 6.0/6.5

Admission requirements vary from university to university so it is highly recommended to check the entry requirement for the course on your chosen institute website.

Top Universities and Colleges for Cookery and Hospitality Courses

  • Le Cordon Bleu Australia
  • Nova Institute
  • Acumen Institute of Further Education
  • Box Hill Institute
  • TAFE SA
  • University of Queensland
  • Murdoch University
  • University of South Australia

Career Opportunities after Graduation

After graduating, there are several career opportunities that you can take advantage of:

Job  Average Annual Salary
Accommodation Manager AU$90,000
Catering Manager AU$88,500
Chef  AU$64,621
Sous Chef AU$72,400
Pastry Chef AU$61,800
Food and Beverage Manager AU$83,000
Event Manager AU$83,805
Fast Food Restaurant Manager AU$68,178
Hotel Manager AU$98,198
Restaurant Manager AU$71,000

PR Occupations and Visa Options For Cookery and Hospitality Graduate

Wondering if the course you are thinking of pursuing qualifies for Australia PR for cookery and hospitality professionals? Here is a list of cookery and hospitality occupations that are eligible for Australian PR.

Occupation (ANZSCO) Featured Skills List Potential Visa Types (Subclass)
Chef (351311) MLTSSL 189 – Skilled Independent – Point Tested

190 – Skilled Nominated

489 – Skilled Work Regional (Provisional) Visa – State or Territory nominated

491 – Skilled Work Regional (Provisional) Visa – Family sponsored/ State or Territory nominated

Pastry cook (351112)

Cook (351411)

Café or Restaurant Manager (141111)

STSOL 190 – Skilled Nominated

491 – Skilled Work Regional (Provisional) Visa – State or Territory nominated

PR Pathway Visa Options for International Students

There is a massive demand for individuals from cookery and hospitality backgrounds. Occupations related to this field feature in both Medium and Long-term Strategic Skills Lists (MLTSSL) and Short-term Skilled Occupation Lists (STSOL), anyone from the cookery and hospitality industry can apply for the relevant visas such:

The Skilled Independent Visa (Subclass 189)

The Skilled Independent Visa (Subclass 189) is a visa option for individuals wishing to live and work permanently in Australia based on a points-based system. Unlike some other visas, it doesn’t require sponsorship from an employer or family member. To be eligible, applicants must meet the following requirements:

  • Possess a relevant occupation listed on the Medium and Long-term Strategic Skills List (MLTSSL).
  • Obtain a suitable skills assessment for their nominated occupation.
  • Achieve a minimum score of 65 points on the points test, which factors in various criteria such as age, English proficiency, work experience, and educational qualifications.

The Skilled Nominated Visa (Subclass 190)

On the other hand, the Skilled Nominated Visa (Subclass 190) shares similarities with Subclass 189 but with a crucial difference: applicants must be nominated by an Australian state or territory government agency. This visa is designed to address specific skill shortages in different regions of Australia. To be eligible for the Subclass 190 visa, applicants must:

  • Hold a relevant occupation listed on either the MLTSSL or STSOL.
  • Obtain a suitable skills assessment for their nominated occupation.
  • Score a minimum of 65 points on the points test.
  • Receive an invitation from an Australian state or territory government agency.

Skilled Work Regional Provisional Visa (Subclass 491)

The Skilled Work Regional Provisional Visa (Subclass 491) is a recently introduced visa that aims to distribute skilled migrants to regional areas of Australia. Unlike the previous visas, this one requires either sponsorship by an eligible family member or nomination by an Australian state or territory government agency. To be eligible for the Subclass 491 visa, applicants must:

  • Have a relevant occupation listed on the MLTSSL or the STSOL.
  • Obtain a suitable skills assessment for their nominated occupation.
  • Score a minimum of 65 points on the points test.
  • Receive an invitation to apply.
  • Obtain sponsorship or nomination from either an eligible family member or an Australian state or territory government agency.

PR Process for Cookery and Hospitality in Australia

The process for Cookery and Hospitality Professionals to obtain Permanent Residency (PR) in Australia typically involves several steps:

  1. Skills Assessment: Before applying for PR, you’ll need to have your qualifications and work experience assessed by the relevant Australian assessing authority. For many Cookery and Hospitality professions, the Trades Recognition Australia (TRA) is the designated authority. They will assess your qualifications and work experience to ensure they meet Australian standards.
  2. English Language Proficiency: You will likely need to demonstrate your English language proficiency by taking an English language test, such as the IELTS or equivalent. The required score may vary depending on the specific visa you are applying for.
  3. Expression of Interest (EOI): You’ll need to submit an Expression of Interest (EOI) through the SkillSelect system. In your EOI, you will indicate your interest in skilled migration and specify your occupation as a Cookery or Hospitality Professional.
  4. Invitation to Apply: If you have a competitive points score and your occupation is in demand, you may receive an invitation from the Australian government to apply for a skilled migration visa.
  5. Visa Application: Once you receive an invitation, you can submit a visa application for the appropriate skilled migration visa. For Cookery and Hospitality Professionals, common visa subclasses include Subclass 189 (Skilled Independent Visa) and Subclass 190 (Skilled Nominated Visa).
  6. Health and Character Checks: You will need to undergo health and character assessments as part of your visa application. This may include medical examinations and police clearance certificates.
  7. Wait for a Visa Decision: After submitting your application, you will need to wait for a decision from the Department of Home Affairs. The processing time can vary depending on the visa subclass and your individual circumstances.

It’s important to note that visa requirements and processes can change over time, so it’s crucial to consult the official website of the Australian Department of Home Affairs or seek advice from Edvise Hub for the most up-to-date information and guidance tailored to your specific situation.

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