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Chef Pathway to PR

Explore top chef training programs in Australia. Get 100% free consultation, expert advice, and insights on PR pathways to launch your culinary career.

Chef
  • High in Demand
  • Rewarding Career
  • PR Pathway
  • Upto 50% Scholarship

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WHAT ARE YOUR PATHWAYS TO PR AS A CHEF?

After the chef has completed the course or diploma, the potential options include.

  1. Application for a subclass 485 Graduate Visa (Post Study Work Stream)
  2. Application for a subclass 407 Training Visa
  3. Application for an Employer-Sponsored Visa(if the applicant has related experience)
  4. Application for General Skilled Migration

Subclass 485 Visa

  1. Applicant must be less than 50 years of age.
  2. Must achieve an overall score of 6 or higher on the IELTS exam.
  3. The application must meet the Australian Studies requirements that is the course must be a minimum of 92 weeks.
  4. Undergo a TRA provisional skills assessment – ​​you must have completed at least 360 hours of employment and/or work experience in an Australian workplace.
  5. Meet the health and character requirements.

Subclass 407 Visa

  1. Visa 407 allows you to undertake work-based training.
  2. Must have a sponsor who can provide training. The types of training must be:
  • Occupational training to enhance skills as a chef.
  • Occupational training abroad to develop the skills of international students who wish to undertake an internship in Australia.

3.  Meet the health and character requirements.

EMPLOYER-SPONSORED VISA OPTIONS

It matters which employer you work for. You are required to comply with the following caveats:

  • The position cannot be associated with mass production in a factory.
  • The position cannot be in a limited-service restaurant.

Limited-service restaurants include:

  • Fast food or takeaway services
  • Fast casual restaurants
  • Drinking establishments that offer limited catering services
  • Limited-service cafes, including, but not limited to, coffee shops or snack bars in shopping malls
  • Limited-service pizza restaurants.

Your role in the restaurant is significantly important. The key difference between the professions of cook and chef is based on two main elements:

  1. the specific requirement of the nominated position and the corresponding level of competence
  2. the working environment

The chef’s responsibility is typically related to the restaurant environment and includes management tasks such as:

  1. Plan menus, estimate food and labour costs, and order food supplies.
  2. Monitor the quality of dishes at all stages of preparation and presentation.
  3. Discuss issues related to food preparation with managers, dietitians, and kitchen and service staff.
  4. Demonstrate techniques and provide advice on culinary procedures.
  5. Prepare and cook food.
  6. Explain and apply hygiene rules.
  7. May select and train staff
  8. May freeze and preserve food

The cook's primary job is to cook, while the chef's job is to manage the kitchen with some limited and specialized culinary duties. If the applicant gets a sponsor, s/he has the eligibility for the following visas:

Subclass 482 – TSS Visa (Medium Term Stream)

  • Have a minimum of 5.0 IELTS score.
  • Have at least 2 years of professional experience as a chef.
  • Receive a salary of at least $53,900 equivalent to market salary.
  • Request a skills assessment if you are from the following countries:

Subclass 494 – Employer-Sponsored (Regional)

  • the applicant must be under the age of 45.
  • Have at least 3 years of professional experience as a chef.
  • Have a positive skills assessment.
  • Have at least Competent English skills.
  • Meet health and character requirements.

The 191 visa allows you to apply for permanent residence after 3 years.

Subclass 186 – Employer-Sponsored (TRT)

  • Be under the age of 45 years.
  • Have 3 years of relevant work experience under the TSS visa.
  • Must be able to communicate in Competent English.
  • Meet the health and character requirements.

Subclass 186 – Direct Entry Stream

  • Be under the age of 45 years.
  • Have a minimum of 3 years of relevant work experience.
  • Have received a positive skills assessment from TRA.
  • Must be able to communicate in Competent English.
  • Meet health and character requirements.

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GENERAL SKILLED MIGRATION

If you possess the required experience and skills, you should consider visas such as Subclass 189, Subclass 190 or Subclass 491 if applying for a skilled migration visa.

These visas are provided based on points and the minimum score is 65.

You will be awarded points based on the following requirements:

  • Age
  • Educational Qualifications
  • Professional Year
  • NAATI- Credentialled Community Language
  • 2 Year Study
  • English
  • Regional Study
  • Work Experience
  • Specialist Educational Qualifications (STEM)
  • Partner

Subclass 190 and subclass 491, require state/territory nominations. The criteria may vary depending on your state/territory. These criteria are constantly changing, so it is important to always check the latest regulations on the site.

SKILLS ASSESSMENTS

TRA Chef Skills Assessment

Based on the level of your job experience or qualifications, you might be eligible for the TRA Job Ready Program or the Migration Skills Assessment (MSA)

TRA Job Ready Program

This program is based on employment. Upon completion of the Job Ready program, you will receive a successful skills assessment in your occupation. The different steps required include:

  • Provisional Skills Assessment (PSA)-Complete 360 ​​hours of employment and/or work practices.
  • Job Ready Employer (JRE)-Complete at least 1,725 ​​hours of paid work within 12 months.
  • Job Ready Workplace Assessment (JRWA)-Undertake at least 863 hours of paid employment for at least 6 months from the start date of your JRE.
  • Job Ready Final Assessment (JRP)-Complete JRE and JRWA

Migration Skills Assessment

This is for candidates who require a skill assessment for their role as a chef. To be eligible you must:

  • Have related qualifications for the nominated occupation (Chef)
  • Have at least 3 years of full-time experience or part-time employment that is equivalent to 3 years of full-time job after issuing of qualification.
  • You must provide remuneration documentation to support your applications.

Career Outcome

Shape a Bright Future by Exploring the Diverse and Rewarding Career Outcomes Awaiting You in the World of Cookery

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